best wonton soup recipe
The Best Wonton Soup Recipe: Aromatic Delight Better Than Takeout
Crafting the best wonton soup recipe requires a blend of aromatic spices, fresh ingredients, and a secret weapon: deep-fried onion and garlic. Inspired by the famed 千里香馄饨 (Qianli Xiang Huntun), this dish promises a fragrance so captivating it’s said to travel 500 kilometers! Below, we break down every step to recreate this takeout favorite at home, complete with tables, lists, and pro tips.
Ingredients for the Best Wonton Soup Recipe
Aromatic Oil Components
| Ingredient | Quantity |
|---|---|
| Cinnamon stick | 1 |
| Bay leaves | 2 |
| Star anise | 1 |
| Cloves | 2 pieces |
| Dried red chilies | 3 (whole, for mild heat) |
| Purple onions (diced) | 1⅓ large onions |
| Garlic cloves | 18 |
| Scallions | 3 (2-inch pieces) |
| Ginger slices | 2-inch knob, thinly sliced |
| Neutral oil | 1.5 cups |
Wonton Filling
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled) | 200 grams, roughly diced |
| Ground chicken thigh | 300 grams |
| Soy sauce | 1.5 tbsp |
| Fish sauce | 1.5 tbsp |
| Oyster sauce | 1 tbsp |
| Chinese cooking wine | 1 tbsp |
| White pepper | To taste |
| Garlic chives | 100 grams, diced |
| Fried aromatics | From oil preparation |
Soup Base
| Ingredient | Quantity |
|---|---|
| Chicken stock | 8 cups |
| Salt | 1 tbsp (adjust to taste) |
| Baby bok choy | 2-3 cups, chopped |
| Aromatic oil | 1-2 tbsp per serving |
Step-by-Step Guide to the Best Wonton Soup Recipe
1. Preparing the Aromatic Oil
The soul of this best wonton soup recipe lies in the fragrant oil. Follow these steps:
- Soak Spices: Combine cinnamon, bay leaves, star anise, cloves, and chilies in hot water for 20 minutes. Drain.
- Dice Aromatics: Finely chop purple onions and garlic (rinse garlic to remove bitterness).
- Fry Aromatics:
- Heat 1.5 cups oil in a wok. Add onions first (they’re moisture-heavy).
- After 5 minutes, add garlic, ginger, scallions, and soaked spices.
- Fry on medium-low for 20–30 minutes until golden. Safety Tip: Use a large wok to avoid overflow.
- Strain: Remove solids, reserving fried onions/garlic for filling. Store oil in a jar (lasts 2 months refrigerated).
2. Making the Filling
- Combine Proteins: Mix diced shrimp, ground chicken, soy sauce, fish sauce, oyster sauce, cooking wine, and white pepper. Stir vigorously for 5 minutes until sticky.
- Add Veggies: Fold in fried onions/garlic and garlic chives.
3. Wrapping Wontons
- Use Store-Bought Wrappers: Thaw frozen wrappers for 40 minutes.
- Fill & Fold: Place 1 tsp filling in center, gather edges, and pinch shut. Makes 50–60 wontons.
- Freeze Extras: Layer uncooked wontons with parchment paper in airtight containers.
4. Cooking the Soup
- Boil Broth: Heat 8 cups chicken stock with salt.
- Cook Wontons:
- Create a vortex in boiling broth; add wontons.
- Simmer until they float. Add ½ cup cold water, return to simmer.
- Add bok choy and blanch 20–60 seconds.
Serving the Best Wonton Soup Recipe
- Drizzle Aromatic Oil: Add 1–2 tbsp oil to each bowl.
- Garnish: Top with scallions and pickled long beans (optional).
- Enjoy: Serve 8–15 wontons per bowl with broth and greens.
Why This is the Best Wonton Soup Recipe
- Caramelized Aromatics: Deep-fried onions/garlic add unmatched depth.
- Freezer-Friendly: Prep ahead for quick meals.
- Versatile Oil: Elevate noodles, stir-fries, or soups.
Pro Tips for Success
- Rinse Garlic: Removes bitterness before frying.
- Low Heat: Prevents burning spices.
- Vortex Method: Stops wontons from sticking.
Nutritional Info (Per Serving)
| Component | Amount |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbs | 30g |
| Fat | 15g |
Conclusion
Mastering the best wonton soup recipe is about layering flavors—spiced oil, juicy filling, and a light broth. Whether for breakfast or dinner, this dish rivals takeout with its aromatic punch. Freeze batches for busy days, and don’t skip the golden oil drizzle!
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